"For the most part, I followed the recipe. As others suggested I dropped the amount of rosemary and thyme to approx. 7 sprigs. I still believe the amount of rosemary overpowers the lamb. The garlic was not too much. The wine and 2 cups of chicken (instead of water) stock did not come together as a pot roast liquid or a pot au feu would. I cooked th"

"I followed the recipe, however didn't use butternut squash. I used the salt,butter and stock, saffron amounts as indicated. I thought they were just right. It probably took another 10 minutes extra for the risotto to cook thoroughly."

"So, I used store chicken stock and at first had only 20 oz of peas, oops math error added the next 10 oz , used a blender, crispy prosciutto on top and Cascadian farms peas. Awesome. Really quick to throw together. I simmered for a little longer 20 min, but that could be because of my late add. Ina once again rocks it."

"I used some leftover roast chicken, followed the recipe-however I did use the tips from other reviewers deglazed the pan with chicken broth and let the potatoes steam in the onions for about 20-30 minutes. I had some mushrooms on hand and a little sherry. Served with Ina's string beans. Excellent. My husband loved it."

"So much fun, followed it to a T.
As usual, Ina comes through Thanks again."

"We took this to a group potluck, and we got absolute raves. Easy to prepare, gives incredible results. We used frozen organic corn. The basil gave it a nice kick. We followed the recipe to a T otherwise."

"Followed recipe, however i took the advice of others and marinated it for 1 and 1/2 hours. The skewers turned out perfectly. Moist and the satay sauce was great - although it seemed a little oily perhaps that was the peanut butter I used. I made more chicken and still had tons of sauce left over."

"I used salmon instead of tuna. Otherwise I followed the recipe to a t. Had friends over for dinner and have made it for family get togethers-even the teenagers now young men request this. A superlative endorsement for a fish dish. Presents really beautifully. French potato salad is awesome, and I tend to dress the entire dish with just that porti"