My Profile

MomCat3

United States

Member since Jan 2009

Flag This ProfileFlag as Inappropriate

Reviewed Chicago Dog Salad

Jul 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was actually surprised that it tasted so much like a hot dog!

Like most reviewers, I made a couple of tweaks, but they were minor ones. I had grilled marinated shrimp the night before, so I grilled the hot dogs as well and then just refrigerated them until the next night. I followed the recipe at that point – sliced the dogs,...

Reviewed Cioppino: A Fine Kettle of Fish

Mar 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

YUM! I am getting prepared to make this a second time. No mussels, but plenty of clams, fish, and shrimp. Am going to dump in some fake "krab" as well - hubby doesn't like the work of eating the real stuff, so am going for the cheaper and easier to eat variety. Perfectly seasoned, but I think I will add a touch of harissa (my new most favorite, favorite...

Reviewed Coq au Vin

Feb 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

It's the day before Valentine's Day and I made this for my husband and boy was he pleased.

I made it exactly as the recipe indicated except that I went to our local Trader Joe's and purchased frozen pearl onions. I purchased a French Pinot as Alton suggested and used two bottles' worth of the wine (purchased a mid-grade California...

Reviewed Coq au Vin

Feb 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

It's the day before Valentine's Day and I made this for my husband and boy was he pleased.

I made it exactly as the recipe indicated except that I went to our local Trader Joe's and purchased frozen pearl onions. I purchased a French Pinot as Alton suggested and used two bottles' worth of the wine (purchased a mid-grade California...

Reviewed Coq au Vin

Feb 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

It's the day before Valentine's Day and I made this for my husband and boy was he pleased.

I made it exactly as the recipe indicated except that I went to our local Trader Joe's and purchased frozen pearl onions. I purchased a French Pinot as Alton suggested and used two bottles' worth of the wine (purchased a mid-grade California...

Reviewed Winter Kale Salad

Jan 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe just as stated EXCEPT I used an Asian Pear instead of a regular pear (my regular pear went south on me) and added just a touch of Dijon mustard to the oil and vinegar which I blended using my stick blender. Even my husband, who in the past was hesitant about greens, raved about this and had TWO helpings! It sure helped me that we...

Reviewed Winter Kale Salad

Jan 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe just as stated EXCEPT I used an Asian Pear instead of a regular pear (my regular pear went south on me) and added just a touch of Dijon mustard to the oil and vinegar which I blended using my stick blender. Even my husband, who in the past was hesitant about greens, raved about this and had TWO helpings! It sure helped me that we...

Not what you're looking for? Try: