COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Ricotta Orange Pound Cake
"I made this last night and it is out of this world delicious!
Mine started to spill over to, so I put a cookie sheet under for a little bit until the sides started to crisp up and then took out and continued to cook it. When mixing ingredients and cooking times according to recipe, I just follow my gut. Any recipe I have ever followed with exact times or mixing times have been wrong. So it probably depends on machine, or hand mixer and so on. So use your own judgment on those things. Definitely start to check the cake around 45 minutes and every 5 minutes after to see if cooked. I left mine in the pan for a little longer than they said. I can see how it could fall apart as it's very moist!
Enjoy!
Reviewed Ricotta Orange Pound Cake
"I made this last night and it is out of this world delicious!
Mine started to spill over to, so I put a cookie sheet under for a little bit until the sides started to crisp up and then took out and continued to cook it. When mixing ingredients and cooking times according to recipe, I just follow my gut. Any recipe I have ever followed with exact times or mixing times have been wrong. So it probably depends on machine, or hand mixer and so on. So use your own judgment on those things. Definitely start to check the cake around 45 minutes and every 5 minutes after to see if cooked. I left mine in the pan for a little longer than they said. I can see how it could fall apart as it's very moist!
Enjoy!
About Me
Advertisement
