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Mom2oreo

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Reviewed Fun-du: Smoked Gouda Fondue with Bacon and Almonds

Jan 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

We make cheddar and beer fondue every year for new year's eve and I decided this year we would mix it up and have a 2nd cheese fondue. This recipe was fantastic! I fried food bacon and reserved the fat to toast the almonds in before I chopped them up. We served it with pretzel bread, French bread, carrots, celery honey crisp apples and anoji pears....

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