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Mom of 3 Big eaters

Carmel, Indiana

Member since Jan 2005

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Reviewed Pasta and Beans: Pasta e Fagioli

Jan 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

I got the basic idea of flavor profile then used what I had.. Used bacon instead of pancetta, about 4/5 slices. I like a chunkier soup so I used 4 carrots and 2 ribs of celery. I used a can of crushed tomatoes instead of sauce. After fresh herbs went in I added a little dried thyme (1/2 tsp). I think it needed a little bit more. I cooked the"

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