Mom from OG
Member since Mar 2012
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Reviewed Pastrami Rueben aka "The Rachel"
Mar 23, 2012 on FoodNetwork.com
“WOW! Gooey cheese, combined with tangy kraut and marbled pastrami, topped with a sauce that you want to eat with a spoon... and GRILLED!!! This is pure gourmet genius. Almost too good to be true.
A few food notes - if you have access to good pastrami, it is worth the trip to source the homemade stuff. Katz's deli in NYC makes an amazing...”