"I've made this twice, and the filling didn't set up well either time. It is much like the recipe in the old Better Home and Gardens cookbook I have, and will go back to that one. The flavor was good, though...."

"easy peasey.... and really good! watch the sugar, don't add too much, or they will be too sweet! I have made it several times, now, and everyone really likes them. My daughter dislikes the 'canned' sloppy joe sauce, but likes these..."

"DELISH! Grown up cookies, to be sure, not too sweet. I also had oranges, and substituted the zest and juice of one orange on the second batch. They were even better! I also think the lemon would be good with a 1/2 tsp of almond extract, next time I will do that. "

"I'm with Chef#371036, same thing with her carrot pineapple cake, I won a blue ribbon with mine years ago."

"The family LOVED this, and I followed a suggestion for the next day using it with cheese to make quesadillas. I made it again, and used carrot too, very good! I am making today, and going to use beets and potatoes I have, and am sure it will be good as well. I did this on one large jelly roll pan, and it worked well. "

"My husband, that isn't a lover of pie or dessert, really enjoyed this! I did not have fresh peaches, but I had home canned some last fall, and used 2 qts. well drained for the fruit. Coming from someone who grew up on a peach orchard and knows how to prepare them in many ways, this one is a keeper. Good recipe, the crust was good, but I made th""