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MollyRebecca

new york, New York

Member since Nov 2008

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Reviewed Pommes De Terre a la Boulangere: Potatoes a la Bakery

Oct 5, 2011 in Recipes on Cooking Channel

I skip the butter, use try-color potatoes, substitute stock for the broth and mix the thyme into the onions. I also double the recipe (its that good). I've also found it takes longer than 3 hours to cook in my oven. You have to be patient, but its so worth it. ""

Reviewed Pommes De Terre a la Boulangere: Potatoes a la Bakery

Oct 5, 2011 in Recipes on Cooking Channel

I skip the butter, use try-color potatoes, substitute stock for the broth and mix the thyme into the onions. I also double the recipe (its that good). I've also found it takes longer than 3 hours to cook in my oven. You have to be patient, but its so worth it. ""

Reviewed Apple Cheddar Hand Pies

Dec 14, 2010 in Food Network Community Toolbox on FoodNetwork.com

These were a big hit among my friends!

I used Granny Smiths instead of the Golden Delicious and a REALLY sharp cheddar. I also went without the maple glaze by accident- but no one seemed to miss it.

They're pretty quick to make and the recipe is easy to follow.

Reviewed Apple Cheddar Hand Pies

Dec 14, 2010 in Food Network Community Toolbox on FoodNetwork.com

These were a big hit among my friends!

I used Granny Smiths instead of the Golden Delicious and a REALLY sharp cheddar. I also went without the maple glaze by accident- but no one seemed to miss it.

They're pretty quick to make and the recipe is easy to follow.

Reviewed Apple Cheddar Hand Pies

Dec 14, 2010 in Food Network Community Toolbox on FoodNetwork.com

These were a big hit among my friends!

I used Granny Smiths instead of the Golden Delicious and a REALLY sharp cheddar. I also went without the maple glaze by accident- but no one seemed to miss it.

They're pretty quick to make and the recipe is easy to follow.

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