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Molly K66

Champlin, Minnesota

Member since Aug 2009

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Reviewed Italian Sausage, Spinach, and Ricotta Cannelloni

Feb 17, 2014 in Recipes on Cooking Channel

Use fresh WONTON/EGG ROLL WRAPPERS instead of making pasta from scratch! Tastes like fresh pasta and you do not need to parboil the wrappers before filling them. Baked for 30 mins at 400 but was maybe a titch too long as it seem a tiny bit dry. I used a jar of spaghetti sauce instead of making Kelsey's sauce because this was a weeknight mea"

Favorited Vanilla Bean Lemonade

Feb 7, 2014 in Recipes on Cooking Channel

Favorited Stone Fruit Salsa with Cinnamon Chips

Feb 7, 2014 in Recipes on Cooking Channel

Favorited Pickled Shrimp with Lemon Chive Aioli

Feb 7, 2014 in Recipes on Cooking Channel

Reviewed Butter Lettuce Salad with Pickled Sugar Snap Peas and Homemade Thousand Island Dressing

Jan 20, 2014 in Recipes on Cooking Channel

Oh! My! Goodness! The pickled sugar snap peas are to die for. I want to drink the brine. They definitely give you a real punch of vinegar, but I love vinegar, so that wasn't an issue for me. They were a great addition on top of the salad with the homemade dressing. "

Reviewed Maple Bread with Soft Cheese

Oct 26, 2013 on FoodNetwork.com

Absolutely amazing! The thinner sliced bread is key; mine came presliced and was too thick, but the flavor was still amazing! Would definitely use this recipe for company. I served with sliced apples and brie.

Reviewed Garam Masala Rubbed Cornish Hen with Maple-Tamarind Glaze

Aug 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

Amazing!! My husband said it tasted like it was from a restaurant. I used chicken thighs, because that is what I had. I also added a bit of soy sauce to the glaze, as it was a tich too sweet for me; it mellowed it out perfectly. The garam masala flavor through the glaze was divine!! This one is goin' in the book. "

Reviewed Back-From-the-Bar Snack

Jun 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

So easy and oh-so-tasty! I used it for a quick breakfast dish. My husband loved it too."

Reviewed Golden Mushroom Soup

Feb 6, 2013 in null on Food.com

This. soup. is. AWESOME! I too made this to replace Campbell's Golden Mushroom Soup for the Angel Chicken recipe (as stated, it's HIGHLY recommended). Because of that, I omitted the dill and added about a tbsp of ketchup/tomato paste. I realized after I forgot the lemon but likely won't add it next time because it was freaking wonderful! :)"

Favorited Herby Potato Salad with Warm Bacon Vinaigrette

Aug 26, 2012 in Recipes on Cooking Channel

Favorited Pomegranate Quinoa Pilaf

Aug 20, 2012 in Recipes on Cooking Channel

Favorited Homemade French Baguettes

Jul 31, 2012 in Recipes on Cooking Channel

Favorited Spinach-Ricotta Dip

Jul 31, 2012 in Recipes on Cooking Channel

Favorited Peach and Blue Cheese Salad

Jul 31, 2012 in Recipes on Cooking Channel

Favorited Shrimp and Zucchini Risotto

Jul 31, 2012 in Recipes on Cooking Channel

Favorited Mixed Grilled Cheese and Oven Dried Tomato Crostini

Jul 31, 2012 in Recipes on Cooking Channel

Favorited Spinach-Ricotta Pesto Pasta with Crisp Prosciutto and Asparagus

Jul 31, 2012 in Recipes on Cooking Channel

Favorited Crostini Alla Romana

Jul 31, 2012 in Recipes on Cooking Channel

Reviewed Quick Sauteed Shrimp in Tomato Garlic Sauce

Feb 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Awesome dish! Subbed 1 can of diced tomatoes because I didn't have any fresh roma tomatoes. Turned out great! As others said, peppery lemon pasta is a great side to this dish. ""

Reviewed Beef and Butternut Squash Stew

Oct 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

A.m.a.z.i.n.g. Left out the parsley because I didn't have any. Needed to thicken with corn starch like the other. Loved how the squash melted away. Cooked for 1.5 hours because I used venison. Soooo tasty! ""

Reviewed Orzo with Smokey Tomato Vinaigrette

Sep 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing! I just used Kosher salt, and less than it called for. Awesome recipe! My husband went back for thirds...""

Reviewed Grilled Romaine Salad with Blue Cheese

Jan 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is an awesome dressing!! The grilled flavor really popped from the lettuce. I will make it again, and again, and again!

Reviewed Grilled Romaine Salad with Blue Cheese

Jan 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is an awesome dressing!! The grilled flavor really popped from the lettuce. I will make it again, and again, and again!

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