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Joined Date: Feb 09, 2013
"I love everything about this recipe except for the salt. Holy Hell, that's a lot of salt. Rarely do I throw something out that I've made, but I did. This is easily double the salt (if not more) than what is needed. I love all the rest of the stuff. I just couldn't do it. It was like licking a hummusy salt-block sprinkled with salt while drinking s"