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MoggyK9

United States

Member since Mar 2011

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Reviewed Japanese-Style Crispy Pork

Oct 17, 2013 on FoodNetwork.com

I have made these chops twice now - They are delicious(I skipped the cucumbers altogether) . One of the best Tonkatsu recipes I've tried. I saw others complaining that the crust fell off. I believe the key is to drain the chops well and then pat them dry with paper towels before dredging them in the cornstarch (or potato starch which works just as...

Reviewed Stir-Fried Pork and Broccoli with Cashews

Sep 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

I make stir fry often (at least a couple of times a weeks and I'm always looking for the perfect combination. Since I do make it so often I know certain things that it has to have to fit our tastes. I made this recipe with beef (flat iron steak since we had just had pork the night before. I added probably about 1 TBSP of minced fresh ginger and in"

Reviewed Stir-Fried Pork and Broccoli with Cashews

Sep 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

I make stir fry often (at least a couple of times a weeks and I'm always looking for the perfect combination. Since I do make it so often I know certain things that it has to have to fit our tastes. I made this recipe with beef (flat iron steak since we had just had pork the night before. I added probably about 1 TBSP of minced fresh ginger and in"

Reviewed "Old Reliable" French Bread (for Kitchen Aid Mixers)

Sep 2, 2013 in null on Food.com

I';ll echo everyone else and say EXCELLENT! I don';t know why it took me so long to try this recipe, I printed it out ages ago and finally got around to it. This dough was a dream to work with and the bread came out perfect. I read the reviews first and decided to throw a couple of ice cubes in the bottom of the oven like another reviewer...

Saved Recipe Company Meatloaf----Meatloaf------ by Potluck

Jul 22, 2013 on Food.com

Reviewed Cucumber in Sour Cream Salad

Jul 15, 2013 in null on Food.com

Loved this simple salad. Very refreshing for a hot summer day. I did make a few very slight modifications. I used White Balsamic Vinegar because it is slightly sweeter than white vinegar (personal taste). I used quite a bit more tabasco sauce and pepper. I also had to resort to using dried chives and dill because that was what I had. I salted my ...

Added Recipe Photo to P. F. Chang's Mongolian Beef

Sep 12, 2012 on Food.com

Reviewed P. F. Chang's Mongolian Beef

Sep 12, 2012 in null on Food.com

Had this last night for dinner, it was delish. Only reason I don't give it 5 stars is because I tweaked it quite a bit and next time I make it (yes, I will be making this again!) I'll probably tweak it even a little further.

I used potato starch instead of cornstarch ~ most Asian dishes call for it and only use cornstarch if you have a ...

Saved Recipe Creamy Burrito Casserole by TXHomemaker

Sep 12, 2012 on Food.com

Saved Recipe Snickers Candy Bars by Lorri in Wyoming

Sep 11, 2012 on Food.com

Saved Recipe " Bar" Cheese by Guava Girl

Sep 11, 2012 on Food.com

Saved Recipe Pizza Hut Pizza Sauce - ( Copycat) by chef debo

Sep 11, 2012 on Food.com

Saved Recipe General Tso's Chicken by Mama's Kitchen (Hope)

Sep 10, 2012 on Food.com

Saved Recipe P. F. Chang's Mongolian Beef by Tish

Sep 10, 2012 on Food.com

Saved Recipe Biscuit Stuffing Pork Chops by ms_bold

Sep 10, 2012 on Food.com

Reviewed Biscuit Stuffing Pork Chops

Sep 10, 2012 in null on Food.com

We love this dish - either with chicken or pork, both are equally as yummy. I do add an extra can of soup and a little chicken broth or water. I like to use a can of celery soup and one of cream of chicken. I also decrease the onion and celery by 1/4 cup each to 3/4 cup and then add a bag of baby carrots, (cooked in advance ~ either boiled until ...

Reviewed Beer Battered Fish and Chips

Apr 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Love this beer batter recipe! I've used it on Talapia with great results. I also used it last night to make onion rings - I added about a Tablespoon of my homemade cajun spice mixture to the batter. They came out delish. I left some of the leftover onion rings in the (turned off) oven overnight and they were still crispy this morning! Thanks for a"

Reviewed Company Meatloaf----Meatloaf------

Dec 6, 2011 in null on Food.com

I've made this several times and it really is a good meatloaf recipe. Since there are only 2 of us, what I do is make the whole recipe and then divide it into two loaves. I cook one that night and wrap the other one well and pop it in the freezer for an easy dinner at a later date. I only use 1 T of sugar in the sauce though, otherwise its way too...

Reviewed Jo Mama's World Famous Spaghetti

Aug 31, 2011 in null on Food.com

Delicious! I finally have my go to recipe for spaghetti sauce. My hubby has declared this a keeper and said 'no more jarred sauce for us!" I read the reviews and decided to go with 1.25 lbs hot italian sausage and 1.25 lbs ground beef. I also used low sodium beef broth in place of the water to give it a richer flavor. I had all day so I simmered ...

Reviewed Grilled Basil-Marinated Chicken

May 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe for the second time, last night for dinner. This is amazinly tasty for such a simple recipe. The only thing I did differently the second time was I cracked the peppercorns by putting them in a ziploc bag and pressing donw on them with the bottom of my pyrex measuring cup, before adding them to the marinade. Delicious!"

Reviewed Grilled Basil-Marinated Chicken

May 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe for the second time, last night for dinner. This is amazinly tasty for such a simple recipe. The only thing I did differently the second time was I cracked the peppercorns by putting them in a ziploc bag and pessing them with the bottom of my pyrex measuring cup, before adding them to the marinade. Delicious!"

Reviewed Low Carb Key West Crab Cakes with Mustard Sauce

Mar 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made these last night along with your Waldorf Cole Slaw recipe for dinner. FANTASTIC! These crab cakes are better than the traditional recipes - they're all crab, no filler. This recipe is going in my family's 'favorites' file. I did mix them up and put them in the fridge for several hours before cooking them, I had no issues at all with them falling...

Reviewed Waldorf Cole Slaw

Mar 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tried this last night along with the Low Carb Key West Crab Cakes. Both recipes were delish! I wouldn't change a thing about this slaw - and it went great with a seafood dinner. "

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