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Moergeli

Member since Jun 2011

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Reviewed Smoked Salmon

Jun 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have smoked hundreds of salmon filets, from Kings to my favorite sockeye and this recipe is a disaster for those with low salt diets. I prefer after some thirty years of trials that one part salt to four parts brown sugar and a little garlic powder is much better. After about two days of brining, using no water, wash, dry and then air-dry and "

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