My Profile

ModernMrs.Cleaver

Indianaplis , Indiana

Member since Sep 2007

Flag This ProfileFlag as Inappropriate

Reviewed Toffee Brownies

Jul 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is so good and hit my craving right on the head. I've made it multiple times now. I do recommend breaking the candy bars into serial pieces though. If not you will get some brownies w/ no or very little toffee and others that are only toffee. But the bag of toffee bits you can get in the baking area of grocery store are so small and get lo"

Reviewed Toffee Brownies

Jul 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is so good and hit my craving right on the head. I've made it multiple times now. I do recommend breaking the candy bars into serial pieces though. If not you will get some brownies w/ no or very little toffee and others that are only toffee. But the bag of toffee bits you can get in the baking area of grocery store are so small and get lo"

Reviewed Herbed Flatbread

Jul 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

MMMMMMMMM. This is a such a yummy bread and great for sopping up extra broth. You will get a lot more the 4-6 serving thought. "

Reviewed Beef and Butternut Squash Stew

Jul 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great fall and winter meal. I did add about 2-3 medium potatoes, and there was still plenty of liquid. I love it can't wait for it fall again. "

Reviewed Homemade Bagels

Jul 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great 1st bagel time maker recipe. I am so glad I started with this recipe for my bagel excerence. You can make this recipe w/in a few hour. Tastes so YUMMY!"

Reviewed Peppers and Parmesan Cheese

Jul 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Nothing to right home about, but a good way to use up peppers!"

Reviewed Honey Brined Chicken with Lemon and Sage

Jul 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

What a great way to make chicken and turkey. I will now always brine my poultry. It has made the chicken so moist and great flavor!"

Reviewed Couscous Cakes

Jul 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I enjoyed this recipe! I I did have a bit of truble keeping the cakes together and packed. They were still good."

Reviewed Cheesy Baked Farro

Jan 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yammy! I would really recommend cutting the recipe into 1/2. I was feeding 5 people and still have a lot left.

Reviewed Couscous Cakes

Jan 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I enjoyed this recipe! I I did have a bit of truble keeping the cakes together and packed. They were still good.

Reviewed Chicken Empanadas

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

These are great for any sort of gathering. I always seem to need more one more roll of pie crust thought, I've even cut the chicken down to 2 cups and still have extra filling left. Here are a few suggestions I've done to improve, I've added 2-3 Tbs of taco or hot sauce to filling mix, I always serve it w/ quaso and sour cream.

Not what you're looking for? Try: