"made this for meatless monday dinner last night and it was a hit. brought the leftovers into work and was told i should start a catering business. the only change i made was that i "pickled" the onion garnish in white balsamic vinegar and salt for about an hour. it took peppery edge off the onions and added an interesting sweet/sour tang to the s"

"This bread is delicious. It is light and buttery like a chocolate croissant, but with little crispy bits from the streusel. While the total time required to make the bread may seem prohibitive, most of it is resting time (in the fridge or on the counter) so it is actually a relatively easy recipe that doesn't involve a whole bunch of the cook's ti""