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Mobile Chef Marco

Member since Dec 2011

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Reviewed Chips and Fish

Dec 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

What makes this recipe great is the dredge in cornstarch before the batter. The batter really adheres to the fish. I like to make a slightly thinner batter and, you will achieve professional Pub-like results as long as you control the temperature of your oil.""

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