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Joined Date: Mar 31, 2011
Reviewed Deconstructed Cannoli Chips and Dip
"Jeff, you're awesome! This has to be one of the easiest treats to make and it takes just a great as a traditional cannoli. Since it's so easy, I took it to the next level by making fresh ricotta (also very easy, it makes it so much tastier. "
"If you never thought you could make a restaurant quality cheesecake at home, try this one! This was better than any cheesecake I have had in a restaurant. Can't wait to make it again. "
"I love Sunny's bread pudding recipe! So chocolatey! It was very easy to make. If I were to change anything, I would double the topping because it's so good, and I like the added texture it gives to the dish."
"I LOVE this soup, but I do find it usually needs some fiddling to get it right. Obviously, having chicken bones is important! But if you make it as it says from 4 quarts of water, it really needs more than just 40 minutes to develop some flavor. You can use chicken stock to help with this but I find the flavor is much better if you do it from wate"