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MoSoHa

Member since Aug 2011

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Reviewed Plum Raspberry Crumble

Oct 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy to make and so tasty! We had it as desert and the next morning as breakfast.
It was so tasty while warm but cooled down also very good!

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Reviewed Stuffed Braised Veal Breast

Oct 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Instead of Veal we used Beef Brisket to make this dish.
What we also did was add some cut in half skin left on patatoes to the meat when it was in the oven. Took the potatoes out of the liquid after the first hour in the oven. When the time was there to reduce the braising liquid I just put the potatoes back in the pan to reheat them a bit.
This...

Reviewed Stuffed Braised Veal Breast

Oct 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Instead of Veal we used Beef Brisket to make this dish.
What we also did was add some cut in half skin left on patatoes to the meat when it was in the oven.
This is one of the most tasty ways I have ever eaten a rolled up piece of meat. We had friends over for diner and they really really enjoyed this.
Thanks!!""

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