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Joined Date: Aug 03, 2011

My Activity

Reviewed Plum Raspberry Crumble

"Easy to make and so tasty! We had it as desert and the next morning as breakfast.
It was so tasty while warm but cooled down also very good!

""

Oct 21, 2011 on FoodNetwork.com

Reviewed Stuffed Braised Veal Breast

"Instead of Veal we used Beef Brisket to make this dish.
What we also did was add some cut in half skin left on patatoes to the meat when it was in the oven. Took the potatoes out of the liquid after the first hour in the oven. When the time was there to reduce the braising liquid I just put the potatoes back in the pan to reheat them a bit.
This ""

Oct 19, 2011 on FoodNetwork.com

Reviewed Stuffed Braised Veal Breast

"Instead of Veal we used Beef Brisket to make this dish.
What we also did was add some cut in half skin left on patatoes to the meat when it was in the oven.
This is one of the most tasty ways I have ever eaten a rolled up piece of meat. We had friends over for diner and they really really enjoyed this.
Thanks!!""

Oct 19, 2011 on FoodNetwork.com

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