"Taste was OK, but this is not queso fundido, it's a cheese sauce. They start with milk and flour so the cheese won't separate when it melts (as it does in traditional queso fundido), and it doesn't, but it also comes out bland. The concept is interesting so I'll try it again, but will skip the milk and flour. They also missed a golden opportunity "

"Not bad, but "1/2 of a large squash" is not precise and you can end up with too much squash"

""1/2 of a large squash" is not precise. My sauce ended up very thick. The squash also drowns out the mushrooms, and it's also very heavy. Next time I'll do spaetzle and mushrooms without the squash"

"Great, and can be made using a 9" loaf pan (mine is glass) if you don't have a souffle dish, except that the ends won't get as much of the "lava" as the center.