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Reviewed Mama's Pound Cake

Apr 25, 2013 in Food Network Community Toolbox on

Not a traditional pound cake. It was a delicious cake, but I could tell I had too much batter for a traditional tube pan. I used about 3/4 of the batter in my pan and it came out moist and golden brown after about 75 minutes. Next time I will probably reduce the amount of sugar."

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