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Joined Date: Mar 05, 2011

My Activity

Reviewed Spicy Sweet Potato Chips

"Well, that was a waste of a perfectly good sweet potato. Should have listened to the comments already posted. These were in no way crispy, nor browned. Tried 2 different ways: one as directed and the other w/ cooking spray instead of oil. Same result. Would have been easier to just roast the potato...would have gotten the same results. (Truly, loo""

Feb 3, 2012 on Cooking Channel

Reviewed Grapefruit, Onion, and Basil Salad

"Quite unique. Glad I tried it. Used ruby reds and a bit less basil. ""

Jan 31, 2012 on Cooking Channel

Reviewed Strawberry Rhubarb Crisp

"Amazingly good and worth the effort. Was lucky to get fresh ingredients from the Farmers Market. I subbed lemon for the orange simply because it was easier and added just 1/8 extra cup of sugar. Makes a great dessert and an ever greater breakfast!!"

Jun 28, 2011 on FoodNetwork.com

Reviewed Janette's Oatmeal Cookie-Fruit Pizza

"Wonderful! Mostly healthy ingredients. We used strawberries, blueberries and blackberries, and peaches. Yum! "

Jun 22, 2011 on FoodNetwork.com

Reviewed Chocolate Croissant Bread Pudding with Bourbon Ice Cream Sauce

"Beyond a mortal sin and worth every bite! I do NOT like bread pudding, but tried the recipe for a neighborhood dinner...dish was empty as I walked home! Like others, I upped the chocolate (used 8 oz.) and subbed dried cherries. Very forgiving recipe as I forgot the add the cream until rest was already in baking pan; poured it over top and it baked well. Worth the splurge!"

Apr 4, 2011 on FoodNetwork.com

Reviewed Veronica's Veggie Meatloaf with Checca Sauce

"I sooooooo wanted to love this. I think "loaf" isn't a good word as mine came out nothing like the photo. Tons of prep time. Rather bland. That said, it makes an OK casserole the next day. "

Mar 7, 2011 on FoodNetwork.com

Reviewed Passionate Cosmos

"Love it! Have made it for many parties. Try it!"

Mar 5, 2011 on FoodNetwork.com

Reviewed Texas Yellow "Cold Slaw"

"What a great color of a dish to add to the picnic table! This was new, unique, and tasted great!"

Mar 5, 2011 on FoodNetwork.com

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