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Mndwg1

Member since Feb 2011

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Replied to flour's famous banana bread

5 days ago on FoodNetwork.com

Um, eat it?

Reviewed green morning smoothie

Jan 2, 2015 on FoodNetwork.com

This is really good, and since my 4 year old daughter saw the episode in which Melissa made it's, she's wanted it ever since. Made it today using rolled quick oats (It's all I had), and leftover papaya (again what I had), and one regular and one frozen banana (no ice). We just found my daughters favorite smoothie. Thanks for the recipe!

Reviewed baked eggs with chorizo and cream

Dec 31, 2014 on FoodNetwork.com

Good recipe very tasty, of course I made changes. Didn't have cream, and figured that milk would be too runny. So I mixed sour cream with the milk for my sauce. I also added some cilantro between the chorizo and the egg, then chopped green onions atop the cheese. This is going to be one of our weekend dishes from now on! As for the cooking time after...

Reviewed baked eggs with chorizo and cream

Dec 31, 2014 on FoodNetwork.com

Good recipe very tasty, of course I made changes. Didn't have cream, and figured that milk would be too runny. So I mixed sour cream with the milk for my sauce. I also added some cilantro between the chorizo and the egg, then chopped green onions atop the cheese. This is going to be one of our weekend dishes from now on! As for the cooking time after...

Reviewed Chile Relleno Casserole

Aug 4, 2014 in on Food.com

Boy this recipe is just what I';ve been looking for since my mom passed. This is just like hers. My only problem is with the amount of green chiles used. One 8 ounce can only had four chiles which only covered the bottom of the 11X7 pan I used. Luckily I had a can of chopped also on hand, although they don';t layer well. the flavor is...

Reviewed Classic French Mussels

Feb 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wow!!!! I didn't think a recipe this simple could be this great. The only thing I did different was to add asparagus while the mussels were steaming, and the broth complimented it well. My wife, myself, and even our two year old loved it!"

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