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Mndwg1

Member since Feb 2011

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Reviewed Classic French Mussels

Feb 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wow!!!! I didn't think a recipe this simple could be this great. The only thing I did different was to add asparagus while the mussels were steaming, and the broth complimented it well. My wife, myself, and even our two year old loved it!"

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