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Mndwg1

Member since Feb 2011

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Reviewed Chile Relleno Casserole

Aug 4, 2014 in on Food.com

Boy this recipe is just what I';ve been looking for since my mom passed. This is just like hers. My only problem is with the amount of green chiles used. One 8 ounce can only had four chiles which only covered the bottom of the 11X7 pan I used. Luckily I had a can of chopped also on hand, although they don';t layer well. the flavor is...

Reviewed Classic French Mussels

Feb 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wow!!!! I didn't think a recipe this simple could be this great. The only thing I did different was to add asparagus while the mussels were steaming, and the broth complimented it well. My wife, myself, and even our two year old loved it!"

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