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Reviewed Duck Confit

Jul 23, 2013 in Food Network Community Toolbox on

This was incredible!!! I must say I skipped the first portion when you sandwich the legs together with the garlic and herbs for 12 hours. I also used dried thyme. I can't imagine it being any better because it was perfect! I only had one duck leg and it took 4 hours to cook (probably less than that but I didn't check it until 4 hours. Amazing"

Reviewed Roasted Root Jumble with Feta Cheese

Apr 4, 2012 in Food Network Community Toolbox on

This was really an incredible dish! I must say I didn't follow the veggie list much, but the real winner is the cumin/coriander oil! That is an intoxicating mix. I used sweet potatoes, fennel, lemons and goat cheese. I was worried how the sweet potatoes would work with the spices and fennel, but considering they are similar in flavor to carro...

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