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Reviewed Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter

Nov 28, 2010 in Food Network Community Toolbox on Food Network

Loved, loved, loved this recipe!!! I had guests who do not care for brussel sprouts and they simply enjoyed this dish - they went back for seconds!! I used the ingrediants as listed and made Alton Brown's pomegranate molasses. Thanks to the folks that suggested this as I could not find it in any of my local supermarkets or specialty stores.

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