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Joined Date: Jun 03, 2009
Reviewed Beef and Bean Burritos
"Simple and delicious. I doubled the seasonings, I always think Ree goes a little light on her seasonings for my taste. I did use the Mexican tomato sauce, to my surprise, it was not difficult to find and it is much better than can enchilada sauce. I also used regular sized whole wheat tortillas to keep portions under control. I put out some tradit"
Reviewed Grandma Hiers' Carrot Cake
"I give this cake an average of 4.5 stars. 4 for the first night and 5 for the second night's piece. I swear, the cake got better and better as it sat, especially chilled in the fridge. I absolutely adore carrot cake. This was my first homemade cake that I have made not from a box. It was very simple and besides a minor disaster when transferring t"
Reviewed V-12 Vegetable Pot Pie
"I replaced half the sweet potatoes, yams rather, with chicken for our meat eating family. I also doubled the sauce. I thought the very small amount of rue was odd, but the yogurt (I used non fat plain Greek) really thickened it up. It tasted fine. It was a nice change up from a family favorite, chicken pot pie. "
Reviewed Spring Chicken with Carrots and Peas
"This was a good healthy week night dinner. This dish is certainly something I wouldn't crave, but I always have the ingredients on hand so it is a good go to meal. I used chicken breasts only, stock in a box and served it with quinoa that soaked up all the flavor from the juices. "
"This did not taste good at all. I was really disappointed after using such large quantities of my seasonings in this. I love the idea of the recipe, but I will stick with my homemade BBQ sauce recipe and control the quality and quantity of ingredients I put in it. "
Reviewed The Son's Slaw
"This was good on top of a pulled pork sandwich, but nothing exciting when served as a side. "
"I loved the idea of making pulled pork out of a lean pork tenderloin. I used the slow cooker after browning the meat in the a saute pan and it come out perfectly! I found the seasoning to be off and quite salty. I will make the pulled pork from a tenderloin again, but not with these seasonings. "
Reviewed Chicken and Noodles
"1 tsp. of salt is not nearly enough for this amount of soup. Same with the pepper. "