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Reviewed Grilled Peaches in Wine
"I thought this was such a chic idea, so I tried it for lunch yesterday with some friends. We had fresh, tree-ripe Georgia peaches (although its end of season and a bottle of Pinot Grigio. They didn't seem to add much, if any, flavor, although they looked lovely. I might even try this with fresh plums in red wine, I think that might be a better pairing. "
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