"This sauce is exactly what I was looking for! The flavors stood out, but complimented rather than overpowered ..."

"We had to cut our trip to Egypt short due to the protests, so I was looking to cook some meals that we should ..."

"I finally have moist-on-the-inside-and-crispy-on-the-outside fried chicken! Thank you Alton Brown! The big changes to my usual routine included the buttermilk soak (I only did 1 hour this time, but I'll do it overnight when I remember), using vegetable shortening for the oil (I generally refuse to cook with this stuff, but decided frying would be okay), and placing the finished chicken on a cooling rack instead of paper towels. I will continue to use these tips in the future.

I probably used half of the spice rub and saved the rest of it for the next time I have fried chicken (for the paprika, I used 4 teaspoons hot paprika and 2 teaspoons smoked paprika.

I also watched the episode and got great tips for breaking down a whole chicken. My knife obviously isn't as sharp as his, but I easily shaved off 5 minutes of my usual time of 15 minutes.