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Naperville, Illinois

Member since Oct 2008

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Reviewed Claypot Fish and Potatoes

Oct 8, 2012 in Food Network Community Toolbox on

Wow. I've made this multiple times, and just LOVE the flavors. I use tilapia and kalamata olives and cook the potatoes a tad longer (otherwise they can turn out on the crunchy side), as I've only ever made this with red potatoes. So, so good, and healthy. Serve with a green salad and crusty bread!"

Reviewed Pecan-Crusted Catfish with Spicy Cream Sauce

Oct 8, 2012 in Food Network Community Toolbox on

I followed this recipe closely but did not make the sauce. The texture of the fish was great, though I found that I needed to cook mine for longer than the recommended 3 mins. I browned on both sides in the oil, then baked on a baking sheet (the recipe doesn't specify this, but I'm thinking it is a good idea to prevent significant smoking in you"

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