My Profile

MmeNewkirk

Naperville, Illinois

Member since Oct 2008

Flag This ProfileFlag as Inappropriate

Reviewed Claypot Fish and Potatoes

Oct 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wow. I've made this multiple times, and just LOVE the flavors. I use tilapia and kalamata olives and cook the potatoes a tad longer (otherwise they can turn out on the crunchy side), as I've only ever made this with red potatoes. So, so good, and healthy. Serve with a green salad and crusty bread!"

Reviewed Pecan-Crusted Catfish with Spicy Cream Sauce

Oct 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

I followed this recipe closely but did not make the sauce. The texture of the fish was great, though I found that I needed to cook mine for longer than the recommended 3 mins. I browned on both sides in the oil, then baked on a baking sheet (the recipe doesn't specify this, but I'm thinking it is a good idea to prevent significant smoking in you"

Not what you're looking for? Try: