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Mm_42

Chandler, Arizona

Member since Sep 2010

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Saved Recipe Jo Mama's World Famous Spaghetti by Sharlene~W

Mar 30, 2011 on Food.com

Reviewed Buttermilk Mashed Potatoes

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I LOVE these potatoes! They come out perfectly seasoned every time. I usually end up using most or all of the buttermilk in the recipe, which gives it a yummy, subtle, sour-cream flavor.

I first made these with Ina Garten's Chicken Piccata & it tasted like I brought home takeout from an expensive restaurant. Yum! Can't wait...

Reviewed Chicken Salad

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe... it's a regular for me now, especially good with rotisserie chicken. However, I've noticed that I have to add salt carefully; especially with the already salted rotisserie chicken. I start at 1/2 tsp of salt and work up from there. I can't wait to experiment with the herbs more, but I love how fresh dill gives it a subtle kick...

Reviewed Traditional Apple Pie

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This pie is amazingly delicious. I had a hard time sharing it with anyone. The crust is flaky and light and the filling is tasty, plentiful, and sweet. I sliced the apples thin and stacked them closely on top of each other to make a hearty & meal-like filling. I also went by the suggestion of other reviewers and cut down on the sugar: I used...

Reviewed Traditional Apple Pie

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This pie is amazingly delicious. I had a hard time sharing it with anyone : ) The crust is flaky and light and the filling is tasty, plentiful, and sweet. I sliced the apples thin and stacked them closely on top of each other to make a hearty & meal-like filling. I also went by the suggestion of other reviewers and cut down on the sugar: I used...

Reviewed Chicken Noodle Soup

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I LOVE this soup! This was an easy, fun to make, hearty soup with a big payoff in flavor. It is especially convenient to cook when you come home with a rotisserie chicken & need a quick meal. Delicious!! This recipe will definitely be a standby for me."

Reviewed Cowboy Chili and Baked Bean Pot

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ok, so I used a smaller amount of normal Worcestershire sauce instead of the thick called for in the recipe and used a Porter beer... possibly one of these things was responsible for the peculiar sloppy joe taste of the broth. Even if it didn't have that peculiar taste, it would be a stretch to call this a chili... the flavors and consistency just...

Reviewed Cowboy Chili and Baked Bean Pot

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ok, so I used a smaller amount of normal Worcestershire sauce (not thick) and used a Porter beer... possibly one of these things was responsible for the peculiar sloppy joe taste of the broth. Even if it didn't have that peculiar taste, it would be a stretch to call this a chili... the flavors and consistency just weren't chili-like... more soup-like....

Reviewed Cowboy Chili and Baked Bean Pot

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ok, so I used a smaller amount of normal Worcestershire sauce (not thick) and used a Porter beer... possibly one of these things was responsible for the peculiar sloppy joe taste of the broth. Even if it didn't have that peculiar taste, it would be a stretch to call this a chili... the flavors and consistency just weren't chili-like... more soup-like....

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