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Mlynn5

Lindale, Texas

Member since Jul 2008

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Reviewed Pico de Gallo

Jan 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Awesome! I usually don't like pico, but I LOVE this!!"

Favorited Orange-Blueberry Marmalade

Nov 6, 2011 in Recipes on Cooking Channel

Favorited Peanut Butter French Toast "Waffles" with Mixed Berry Sauce

Nov 6, 2011 in Recipes on Cooking Channel

Favorited Churros with Spiced Sugar and Chocolate Dipping Sauce

Nov 6, 2011 in Recipes on Cooking Channel

Favorited Lemon Ricotta Fritters with Fresh Berry Jam

Nov 6, 2011 in Recipes on Cooking Channel

Favorited Belgian Waffles with Homemade Cinnamon Sugar Butter and Sauteed Cider Apples

Nov 6, 2011 in Recipes on Cooking Channel

Favorited Homemade Mango-Agave Granola with Greek Yogurt

Nov 6, 2011 in Recipes on Cooking Channel

Favorited Apple Pie Oatmeal with Bruleed Crust

Nov 6, 2011 in Recipes on Cooking Channel

Favorited Yogurt-Fruit Muffins with Bran Crumb Topping

Nov 6, 2011 in Recipes on Cooking Channel

Favorited Brioche French Toast with Orange Marmalade Syrup

Nov 6, 2011 in Recipes on Cooking Channel

Favorited Tequila Cured Salmon

Nov 6, 2011 in Recipes on Cooking Channel

Favorited Sour Cream Waffles with Fresh Peaches and Toasted Pecan Praline Sauce

Nov 6, 2011 in Recipes on Cooking Channel

Favorited Frothy Hot White Chocolate

Nov 6, 2011 in Recipes on Cooking Channel

Reviewed Crispy Rack of Lamb with Honey and Mascarpone

Apr 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow! Awesome and easy. I didn't make the sauce and we still thought it was great."

Reviewed Fried Couscous Salad

Apr 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

My new favorite couscous salad! I added some grilled artichoke hearts also. Very light."

Reviewed Mediterranean Halibut Sandwiches

Apr 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Our store was out of halibut, so I used cod. I'll definitely make it again. I want to try it with the halibut next time. I omitted the parsley and used more basil and a few chives. Thanks for another great recipe!"

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