COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Onion Rings
"Excellent recipe! One of the best I've ever tried. Unlike some reviewers, I didn't find these to be too bland. They came out perfectly done and the coating was crispy and light. I believe the crunch was attained from the use of Vodka, that is to say adding another starch to the batter. Just great! Alex really knows her stuff. ""
Reviewed Onion Rings
"Excellent recipe! One of the best I've ever tried. Unlike some reviewers, I didn't find these to be too bland. They came perfectly done and the coating was crispy and light. I believe the crunch was attained from the use of Vodka, that is to say adding another starch to the batter. Just great! Alex really knows her stuff. ""
Reviewed Broiled Zucchini and Potatoes with Parmesan Crust
"Pretty good recipe. I cut the zucchini into rounds about 1 1/2" thick (same size as the potatoes) even though the recipe said to cut them lengthwise. It was a good recipe and though not my favorite for zucchini, the potatoes were honestly yummy. ""
About Me
Advertisement
