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Reviewed Chicken and Herbed Dumplings

Apr 10, 2011 in Food Network Community Toolbox on

This recipe is fabulous, and is a great way to put a store-bought roast chicken to use, especially if you already have some good, homemade chicken stock. (Note to Emeril: I love you, I love your recipes. But someone has to tell you that plastic wrap does not stick to baking sheets.) I refrigerate the dumplings in a large, flat covered container i...

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