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Reviewed Pork Carnitas

Oct 31, 2012 in Food Network Community Toolbox on

Great recipe - and easy too. I have made this a couple of times now and made a couple of additions. I leave the recipe as is but add a small can of chipotle in adobo (pureed) and a fresh anaheim pepper. The two additions kick up the heat and the flavor a bit. Family loves it."

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