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Mjensen86

Member since Aug 2011

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Reviewed Lemon Meringue Pie

Aug 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This pie was a lot easier to make than I thought it would be. It turned out great and my husband, who is a lemon meringue pie expert, gave it the thumbs up! Two things I changed were that I added an extra egg yolk to the filling and baked the filling for 10 minutes before adding the meringue and baking for another 10 minutes. Not runny at all.""

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