My Profile

MizzGivens

United States

Member since Dec 2012

Flag This ProfileFlag as Inappropriate

Reviewed Herb-Encrusted Roast Leg of Lamb with Garlic Roasted Baby Potatoes

Dec 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I make this recipe every year for Christmas. I always have a coronary over the cost of the lamb -- it costs ~60 dollars, but once I sit down to eat it, it is worth every penny."

Not what you're looking for? Try: