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Mizplaced Yankee

McDonough, Georgia

Member since Sep 2007

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Reviewed Breakfast Popovers with Italian Sausage

Jul 6, 2013 in Food Network Community Toolbox on

I made these while I had some company, thinking everyone could eat at once. They were very tasty and you definitely should have them with the maple syrup. It does make the difference. The only issue I had was that, first of all, mine did not rise very much at all, so they kind of looked like cupcakes and secondly, they stuck to the muffin tin. "

Reviewed Instant Chocolate Cake

Mar 17, 2011 in Food Network Community Toolbox on

When I first saw this recipe, it was reviewed by someone much younger than myself who said it wasn't sweet enough. However, after reading the recipe I thought there was plenty of sugar in it and for me there was. The cake was not as moist as a fresh cake would be, but for a spur of the moment cake it was very good. The chocolate had a nice, rich...

Reviewed Shrimp and Sausage Jambalaya

Mar 17, 2011 in Food Network Community Toolbox on

This recipe looked delicious on tv and was just as delicious to eat! My picky husband said this looked good and that we should try it. There were a lot of steps involved, chopping, frying off the kielbasa then ham, but layering the flavors was the way to go. As soon as I had the chicken stock in I tasted it and knew it was going to be good. The...

Reviewed Wayne's Beef Macaroni and Cheese

Oct 15, 2010 in Food Network Community Toolbox on Food Network

I made the mac & cheese last night for dinner. I liked it. It was really like a glorified Hamburger Helper, but fresher. I followed the recipe and thought it had just the right amount of spice, cheese and liquid. I would make this again, but as Paula is on this episode with her sons, I do think this is more of a guy grub than anything. As always,...

Reviewed Blueberry Tart

Oct 8, 2010 in Food Network Community Toolbox on Food Network

This dessert was awesome. The only change I made was in the blueberry pie filling. Because I just couldn't pour a can of that canned mess on such a masterpiece, I simply made my own blueberry topping. Blueberries, sugar, water in a sauce pan, bring to a boil, add some cornstarch and let thicken. It was delicious!

Reviewed Spaghetti and Meatballs

Oct 8, 2010 in Food Network Community Toolbox on Food Network

Made this meal yesterday. It was awful. I am Italian and have been making homemade meatballs and sauce for years. The sauce was a basic tomato sauce that did not require two $2.99 cans of San Marzano tomatoes. Any brand would have been just fine. There was way too much ground pork in the meatballs. They were so loose and once cooked had a very...

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