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Joined Date: Apr 12, 2011
Reviewed Mexican Beef Stew
"This was so good and easy. I did not have Ancho chilis so I used Negro chilis (dried pablanos), only less since they are just a bit hotter and added a quarter cup of raisins to add the sweetness when I reconstitued the chilis. I encourage people to try the dish, the leftovers became taco filling. FABULOUS!!!!!"