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Miz Magnolia

Member since Apr 2011

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Reviewed Mexican Beef Stew

Apr 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was so good and easy. I did not have Ancho chilis so I used Negro chilis (dried pablanos), only less since they are just a bit hotter and added a quarter cup of raisins to add the sweetness when I reconstitued the chilis. I encourage people to try the dish, the leftovers became taco filling. FABULOUS!!!!!"

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