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Joined Date: Mar 08, 2007

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Reviewed Sourdough Strata With Tomatoes and Greens

"I really liked this recipe! I almost didn't make it after reading a bad review, but I'm glad I did. It wasn't bland at all. I think the key is to add enough cayenne, tomatoes and spinach and not too much bread. I used spinach. I didn't have Fontina so I used a mix of Mozzarella and grated Swiss and it turned out great. Note that it is very, very filling! The recipe says it's for 6 people, but I would say it's for 6 football players!

Jan 3, 2011 on FoodNetwork.com

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