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Reviewed French Onion Soup

Feb 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made it for Valentine's Day, and my fiance and I couldn't get enough of this! I cut the ingredients in half to serve two and followed it to the letter, apart from using a little less of butter. Yes, the onions took far long to caramelize but it was sooo worth it! I am sticking to this recipe for my future french onion soups! ""

Reviewed Chicken in Creamy Tomato Curry: Chicken Tikka Masala

Nov 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Good, good, good!! Made a few changes... serrano peppers just doesn't cut it for me or my boyfriend, so substituted it for 4 thai peppers. Nice and spicy! Am trying to eat healthy - rather as healthy as possible - so did away with the cream. No substitute, nothing. The yogurt from the marinade was good enough! Now, since I am a tad lazy, I actual...

Reviewed Garam Masala Chicken with Roasted Vegetables

Mar 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am Indian and i love my spices. The recipe was so simple (no turmeric, coriander or cumin powder called for), I was a bit skeptical. But had to try it since the reviews were great and I desperately wanted masala chicken oven-baked. I used two chicken thighs+legs with skin, instead of a whole chicken, since I was making dinner for two. So I used...

Reviewed Garam Masala Chicken with Roasted Vegetables

Mar 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am Indian and i love my spices. The recipe was so simple (no turmeric, coriander or cumin powder called for), I was a bit skeptical. But had to try it since the reviews were great and I desperately wanted masala chicken oven-baked. I used two chicken thighs+legs with skin, instead of a whole chicken, since I was making dinner for two. So I used...

Reviewed Garam Masala Chicken with Roasted Vegetables

Mar 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am Indian and i love my spices. The recipe was so simple (no turmeric, coriander or cumin powder called for), I was a bit skeptical but had to try it since the reviews were great and I desperately wanted masala chicken over-baked. I used two chicken thighs+legs with skin, instead of a whole chicken, since I was making dinner for two. So I used about...

Reviewed Garam Masala Chicken with Roasted Vegetables

Mar 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am Indian and i love my spices. The recipe was so simple (no turmeric, coriander or cumin powder called for), I was a bit skeptical but had to try it since the reviews were great and I desperately wanted masala chicken over-baked. I used two chicken thighs+legs with skin, instead of a whole chicken, since I was making dinner for two. So I used about...

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