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MixieMama

Member since Nov 2010

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Reviewed Malasadas

Jan 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Close but still off... I used about 1/8 tsp of fresh ground nutmeg and I only used 1/3 cup plus 1 tbsp of sugar (as observed by several other raters). The flavor is really close to what I grew up eating at the Leonard's Bakery (and wagons!). The texture, however, is way off. Leonard's Malasadas are so joyously chewy and full of air like happy...

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