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Reviewed Lime Meringue Tart

Dec 30, 2010 in Food Network Community Toolbox on

This tart tastes really good, but as other reviewers have noted, the filling is not solid, so it's a little messy. I cooked the filling for about 20 minutes (not 6-8 minutes), always making sure that it doesn't boil. The recipe says it yields 3 cups of filling; I had a little over 2 cups, probably because I cooked it so long that it reduced quite...

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