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Mitch816

Member since Apr 2012

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Reviewed Asian Spice Rubbed Ribs with Pineapple-Ginger BBQ Sauce and Black and White Sesame Seeds

Aug 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

I am 14 and i have made this recipe 3 times for my family and it has never dissappointed. The BBQ sauce was outstanding but i think i will try using huckleberry sauce for the base instead of hoisin sauce. Overall, an exceptional recipe!"

Reviewed Almost-Famous Chicken Lettuce Wraps

Aug 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was very good, but i added a tablespoon and a half of agauve necture to the oyster sauce mixture for a little bit more flavor. I would recommend doing this to make the flavor a little bit more interesting. A keeper for me!

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