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Reviewed Grilled Fish Tacos with Vera Cruz Salsa

Jun 25, 2013 in Food Network Community Toolbox on

Yum yum yum yum yum yum yum! Easy too! I didn't have that kind of olive, so used green and kalamata. Italian olive oil worked just fine too. My husband doesn't like corn tortillas so he had flour, and that was awesome. I used halibut and it was amazing. It is hard to impress myself with something I cook and this was yummy in every bite."

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