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Chicago, Illinois

Member since Nov 2007

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Reviewed Oven Fried Chicken

Apr 1, 2012 in Food Network Community Toolbox on

very good and tasty! had to make a couple of changes because i only used 2 breasts (which i cut into 4 cutlets) and i didn't have any dijon so i made some honey mustard (i go through dijon like water!). i cooked them for 30 minutes and they came out fairly crispy, so next time i might let them cook for an additional 5 minutes. i also had a 4 chee...

Reviewed Turkey Swedish Meatballs

Feb 15, 2012 in on

good and simple recipe. i used it more as a guideline, not following the amounts specifically, but it came out tasty."

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