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Reviewed Catfish Tacos with Cilantro Lime Slaw and Chipotle Cream Sauce

Jun 16, 2011 in Food Network Community Toolbox on

Absolutely love this recipe. I do have a question if anyone can answer. No matter how long we fry the catfish balls, and even though they feel hot all the way through to the touch, they always seem wet inside. Is this how they are suppose to be? Am I doing something wrong? If anyone can help, please do. We love these tacos."

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