All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jun 16, 2011
"Absolutely love this recipe. I do have a question if anyone can answer. No matter how long we fry the catfish balls, and even though they feel hot all the way through to the touch, they always seem wet inside. Is this how they are suppose to be? Am I doing something wrong? If anyone can help, please do. We love these tacos."