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Puyallup, Washington

Member since Sep 2003

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Reviewed Winter Minestrone

Jan 10, 2011 in Food Network Community Toolbox on

Incredile! So much better than classic minnestrone. My husband prefers a little meat so I added a 1/2 pound ground beef just to give him his fix. Other than that, I have parm rhind always in the freezer so this was a great excuse to use them. My firneds who joined us, loved this meal so much. Thanks Giada!

Reviewed Stracotto (Pot Roast with Porcini Mushrooms

Dec 15, 2010 in Food Network Community Toolbox on

I am a huge beef fan and this recipe is so tasty. The meat turns out so tender and the flavor from the rosemary and thyme is comforting. The gravy you get from the porcini mushrooms, beef, wine and veggies is fantastic. My husband loved it so much. I will be making it when the family comes into town next week. Thanks Giada for all the fabulous...

Reviewed White Chicken Chili

May 20, 2010 in on Recipezaar

This is a great recipe, as it is the recipe from Taste of Home. You cannot lose with this one. The only diff..."

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