"Okay, firstly... I am gluten, dairy and egg free, so I had to alter a lot of things for this recipe but I loved it so much I just had to leave a comment! This would be totally delicious without any alterations, but I'll list what I did anyway. I'm rating 4 stars because the cake was a bit greasy and would have been too sweet for my liking if I didn..."

"For the Mango Coconut rice, I would definitely reduce the salt to just a dash. The flavors are so lovely, there's really no need to overpower them with a whole tsp. Also perhaps the rice ought to be soaked for 20-30 minutes beforehand. As with many of the other reviewers, the rice refused to soften for me with the recipe given here. After an hour "