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Misspliskin

Member since May 2011

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Reviewed Greek Honey Cake

Jun 23, 2011 in on Food.com

Okay, firstly... I am gluten, dairy and egg free, so I had to alter a lot of things for this recipe but I loved it so much I just had to leave a comment! This would be totally delicious without any alterations, but I'll list what I did anyway. I'm rating 4 stars because the cake was a bit greasy and would have been too sweet for my liking if I di...

Added Recipe Photo to Greek Honey Cake

Jun 23, 2011 on Food.com

Reviewed Zesty Grilled Tilapia

May 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

For the Mango Coconut rice, I would definitely reduce the salt to just a dash. The flavors are so lovely, there's really no need to overpower them with a whole tsp. Also perhaps the rice ought to be soaked for 20-30 minutes beforehand. As with many of the other reviewers, the rice refused to soften for me with the recipe given here. After an hour "

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