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Joined Date: Nov 30, 2011

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Reviewed Devil's Food Cake

"This is absolutely the best Devil's Food cake recipe I've ever used. I've made this recipe several times & it has turned out perfect every time. Very moist & oh so good! If it turned out dry for you, then you've done something incorrectly. The only changes I make are to substitute Scharfenberger Cocoa (my own personal preference) and to add a bit"

Jun 1, 2012 on FoodNetwork.com

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