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Clinton Township, Michigan

Member since Jan 2007

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Reviewed Pasta Ponza

Apr 15, 2012 in Food Network Community Toolbox on

Easy to make. Has a nice flavor but everyone thought there were too many capers in this recipe. Next time I would add some black olives to get it more texture and color. I couldn't find the yellow grape tomatoes so I used all red tomatoes. I would make this again."

Reviewed Pumpkin Cheesecake

Nov 7, 2011 in Food Network Community Toolbox on

Made this cheesecake and baked it for the alloted time and it wasn' t done. Cooked it an extra 20 minutes and still raw in the middle. Great taste, don't know what I could have done wrong. I will try it again.""

Reviewed Fusilli with Spinach and Asiago Cheese

Sep 17, 2011 in Food Network Community Toolbox on

Delicious! This will be a keeper in our family. You have to add plenty of garlic and cheese and it has plenty of flavor. The spinach, tomatoes and cheese really liven it up. Easy quick and flavorful.""

Reviewed Dried Cherry and Chocolate Biscotti

Aug 18, 2011 in Food Network Community Toolbox on

I have to agree with a previous post about using cocoa powder to shape the loaves. I've never made chocolate biscotti before and didn't do what she said so they didn't look as pretty as they could have. I also agree with her that it's hard to tell when chocolate is golden. I followed the recipe to a T and after 30 minutes of cooking it was sti...

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