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Missa2152

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Reviewed Garlic-and-Greens Spaghetti

Jan 11, 2014 on FoodNetwork.com

This is a wonderful recipe. I however did make two changes and two additions. The fried garlic chips were very much overpowering, and I love garlic. I cut the amount in half- at least. I also double the amount of red pepper flakes. What I add is a pound of ground chicken that I cook in it's own pan, flavored with plenty of salt, pepper and minced...

Reviewed Garlic-and-Greens Spaghetti

Jan 11, 2014 on FoodNetwork.com

This is a wonderful recipe. I however did make two changes and two additions. The fried garlic chips were very much overpowering, and I love garlic. I cut the amount in half- at least. I also double the amount of red pepper flakes. What I add is a pound of ground chicken that I cook in it's own pan, flavored with plenty of salt, pepper and minced...

Reviewed You Won't Be Single For Long Vodka Cream Pasta

Apr 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is hands down one of the top 3 meals for my husband and I. The flavor is wonderful, and wakes up your entire mouth.

We make it just as it instructs, however I do cook 1lb of chicken breast, cut into thin strips, in a skillet along with some EVOO, minced garlic, additional basil, salt and pepper. Then add it into the sauce....

Reviewed Thai Chicken Soup

Feb 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great soup! I did add fresh grated ginger, and 2 Thai peppers for extra heat.
The only thing I would suggest is cooking the rice noodles on their own, draining them, and then cutting them to size, and then adding them. It was near impossible to break them in half, or cut them dry with a poultry scissors.

This soup reminded...

Reviewed Tomato, Mozzarella and Basil Bruschetta

Jan 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I will never make a different bruschetta. Rubbing the toasted banquettes with a garlic clove leaves behind the perfect amount of flavor under the mozzarella.

I follow the recipe exactly, other than adding a splash of balsamic vinaigrette. I've made this two times for two different groups of friends, and they all complimented the...

Reviewed You Won't Be Single For Long Vodka Cream Pasta

Dec 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is hands down one of the top 3 meals for my husband and I. The flavor is wonderful, and wakes up your entire mouth.

We make it just as it instructs, however I do cook 1lb of chicken breast, cut into thin strips, in a skillet along with some EVOO, minced garlic, additional basil, salt and pepper. Then add it into the sauce....

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