"This is hands down one of the top 3 meals for my husband and I. The flavor is wonderful, and wakes up your entire mouth.

We make it just as it instructs, however I do cook 1lb of chicken breast, cut into thin strips, in a skillet along with some EVOO, minced garlic, additional basil, salt and pepper. Then add it into the sauce. And for the recor"

"Great soup! I did add fresh grated ginger, and 2 Thai peppers for extra heat.
The only thing I would suggest is cooking the rice noodles on their own, draining them, and then cutting them to size, and then adding them. It was near impossible to break them in half, or cut them dry with a poultry scissors.

This soup reminded me of dining at my fav""

"I will never make a different bruschetta. Rubbing the toasted banquettes with a garlic clove leaves behind the perfect amount of flavor under the mozzarella.

I follow the recipe exactly, other than adding a splash of balsamic vinaigrette. I've made this two times for two different groups of friends, and they all complimented the appetizer multip""

"This is hands down one of the top 3 meals for my husband and I. The flavor is wonderful, and wakes up your entire mouth.

We make it just as it instructs, however I do cook 1lb of chicken breast, cut into thin strips, in a skillet along with some EVOO, minced garlic, additional basil, salt and pepper. Then add it into the sauce. And for the recor""