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Miss_Sunshine

Seattle, Washington

Member since Oct 2006

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Reviewed Chicken with Mustard Mascarpone Marsala Sauce

Oct 8, 2013 on FoodNetwork.com

Wow, wow, wow!! I decided on a whim to make this recipe for dinner last night and I am soooo glad I did!! What a delicious meal! I always follow recipes the first time I make them before altering to my own tastes and this is one where I can only think of a few minor changes I would make; next time I will use a less butter and mascarpone cheese and...

Reviewed Cajun Shrimp and Rice

Aug 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made this recipe last night and this is a great basic recipe that you can modify for your taste. Here are the modifications I made: added chopped yellow and orange bell peppers, used only half a bunch of scallions (my b/f doesn't care much for onions), jalapeno chicken sausage, which I sliced and browned before throwing in the butter, olive oil an"

Favorited Fresh Green Bean Casserole

Jan 13, 2013 in Recipes on Cooking Channel

Favorited Bobby's Chicken-Fried Chicken

Jan 13, 2013 in Recipes on Cooking Channel

Reviewed Pumpkin and Black Bean Soup

Jan 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

With the suggestions of others, I added a second can of black beans and some garlic in with the onions. I also ended up doubling all of the seasonings for more flavor. I was surprised at how much I ended up liking his soup and am interested to see how it tastes tomorrow!"

Reviewed Cauliflower Soup and Garlic and Cheese Sourdough "Dippers"

Dec 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this soup today and it was super easy and delicious! I ended up using about 2/3 of a large head of cauliflower and a pound of butternut squash. To serve, I added a few drops of hot sauce, fresh grated parmigiano-reggiano and a few chives. I will definitely make this soup again."

Reviewed Cauliflower Soup and Garlic and Cheese Sourdough "Dippers"

Dec 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this soup today and it was delicious! I ended up using about 2/3 of a large head of cauliflower and a pound of butternut squash. To serve, I added a few drops of hot sauce, fresh grated parmesan and a few chives. I will definitely make this soup again."

Favorited Cauliflower Mac N Cheese

Aug 10, 2012 in Recipes on Cooking Channel

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